Monday, 23 January 2012

Tackling Atherosclerosis With Good Nutrition (Part 1)

By Owen Jones


The first thing to do in this article is to make sure that we all understand the same thing by the word 'atherosclerosis'. atherosclerosis means 'in the Greek' athero='gruel' and sclerosis='hardening'; individuals call it 'furring' or hardening' of the arteries, which gives it its other appellation: arteriosclerosis.

What this all comes to mean is that the arteries become clogged up, impeding the flow of blood around your body. These blockages put pressure on the heart and can, or almost always will, lead to strokes or / and heart attacks.

So, what brings about atherosclerosis? The foremost reason given by most, but not all, medical experts is the build up on the arterial walls of fat and other materials. This gunge makes a plaque, similar to the way the food on your teeth forms plaque, if you do not brush them frequently enough. The plaque builds up over time, layer on layer until it has a serious effect on blood flow.

However, your body is still signalling to your brain that, say, your legs need more energy, because you are running for a bus. Your brain tells your heart to get some more blood to your legs immediately, so your heart pumps harder, but the blood is not getting through in adequate quantities because of the atherosclerosis, so the heart has to pump even harder.

This means that the heart of a sufferer from atherosclerosis has to pump a great deal more quickly than that of those who do not have arteriosclerosis. This additional stress on the heart can lead to a heart attack. Not only that, but bits of plaque break off under this higher pressure and they zoom around the blood stream. If they become lodged in the brain and cause a blockage to a crucial process, you might suffer a stroke.

The three reasons that exacerbate the condition the most are smoking, diabetes and a family history of arteriosclerosis. Men are more at danger than women and those with a sedentary lifestyle and career are more at danger than active people or those who have a physically demanding job.

Diet and exercise are the main agents in combatting atherosclerosis without the use of drugs. However, it is not that simple. Everyone agrees that exercise is useful, and everyone agrees that diet is important, but the diet argument is contended by two groups.

Conventional wisdom says that the difficulty is LDL cholesterol derived from saturated fat, hydrogenated and trans fats. However another faction says that the over consumption of omega 6 is to blame; or rather that the ratio of omega 6 to omega 3 in our bodies is to blame. They say that we get too much omega 6 (which is responsible for inflammation) in polyunsaturated vegetable oils.




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